Sitar Indian Restaurant - Coorparoo - Indian

Onions with fresh spices deep fried in chickpea flour batter.

Diced chicken breast fillet marinated, and grilled in the tandoor.

Popular Nepalese steamed dumplings filled with chicken mince and served with a tangy sesame sauce

Fresh tiger prawns coconut crumbed, and gently fried

Popular Nepalese steamed dumplings filled with chicken mince served with tangy sesame sauce

Spicy minced lamb grilled in the tandoor.

Chicken strips coated in chickpea batter

Crisp chickpea flour wafers.

Homemade pastry with spicy vegetable, or meat filling.

Homemade pastry with spicy vegetable, or meat filling.

Spicy char-grilled chicken mince kebabs

Grilled lamb patties with garlic, and spices.

Calmari rings fried in a spicy batter.

Breast fillet combined with cream, and crushed cashews.

You will relish each, and every bite of this curry. Made the traditional way show cooked goat on-the-bone full of flavour, and perfectly tender, and juicy.

Tandoori breast fillet in tomato, and cream cream sauce with crushed cashews.

Meatballs lightly spiced with a blend of masalas, sauteed with fresh tomatoes, and creamy coconut milk sauce

Meatballs lightly spiced with a blend of masalas, sauteed with fresh tomatoes, and creamy coconut milk sauce

Grilled chicken caramelised with mixed spices, capsicum, onion, and fresh chilli.

Traditional curry combined with pan fried spinach.

Traditional curry combined with pan fried spinach.

Chicken with subtle masala spices, cream, and juicy slices of mango.

Chicken breast combined in a traditional chilli sauce

Curry simmered in lentil sauce with fresh lemon juice.

Curry simmered in lentil sauce with fresh lemon juice.

Hot, and tangy dish with red hot chilli.

Fresh cream, yoghurt, fruits, and nuts.

Aromatic curry, and ginger, yoghurt, and onions.

Coconut cream, and spices create a unique flavour.

Seasonal vegetables with your choice of meat.

Garlic, onion, and fresh tomatoes, punchy flavours.

Onion based, garlic, and ginger; a traditional Bengali dish.

Popular Indian street food with traditional spices, and strong aroma.

Simmered with coconut milk, fresh herbs, and tomatoes.

With spinach, tomatoes, and garlic.

A spicy stir fry with mushrooms, tomatoes, capsicum, and coriander.

Fried with traditional spices then simmered in coconut milk.

Traditional onion based curry with herbs, garlic, and ginger.

Ginger, and garlic marinade fried with spices, and fresh tomatoes.

Bakes then fried with ginger, and garlic.

Butternut pumpkin with mustard seeds.

Potatoes, and peas.

Potatoes, and spinach.

Curry with seasonal vegetables.

Spinach, and onions.

Spring vegetables in butter sauce.

Spinach, cottage cheese, and cashews.

Rolled in spices then pan fried.

Potatoes, and cauliflower.

Cottage cheese with fenugreek, crushed cashews, tomato, and cream.

Basmati rice sauteed with cumin seeds, and ghee.

Pilau rice mixed with spices, and coconut.

Pilau rice with mushroom.

Basmati rice sauteed with onion, ginger, garlic, and spices.

An aromatic Indian stir fry with basmati rice.

Fluffy white bread stuffed with spicy lamb mince.

White fluffy bread stuffed with spinach, and cheese.

Sweer fluffy whitebread stuffed with dates, sultanas, cashews, and coconut.

Flaky white bread folded, and pan fried.

Wholemeal Indian bread cooked on a griddle.

White fluffy bread stuffed with cheese, and topped with garlic.

Fluffy white bread stuffed with spinach.

Filled with tandoori chicken.

White fluffy bread stuffed with cheese, and chopped green chillies.

Fluffy white bread stuffed with seasoned potatoes.

Fluffy white bread spiced with garlic.

Fluffy white bread folded, and pan fried.

Mixture of lamb, chicken tikka and sheek kebab.

Yogurt and cucumber.

Yoghurt and cucumber.

juicy deep fried dumplings with syrup

coconut sponge cake smothered in homemade syrup